Here's the plan for the week ahead:
Monday: Tortellini soup, garlic knots (didn't make this last week, so we'll try again!)
Tuesday: Chicken, mushroom, broccoli & rice casserole, green beans
Wednesday: Spaghetti with bolognese sauce, garlic bread, tossed salad
Thursday: Herbes de Provence chicken, wild rice, cooked carrots
Friday: Linguine with Two-Olive marinara sauce, broccoli, bread
We have a swim meet this coming weekend, so I'll make pasta on Friday night so the boys can carb-load.
(images taken from: the girl who ate everything, Pioneer Woman, Baked Bree.)
Sunday, March 20, 2011
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